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Search String: Lapsang souchong
This very traditional tea is smoked over a fire of special Chinese pines: a delicately smoky character and lightly aromatic flavor; refined medium quality.
Preparation Tips: Tip: 3g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2 min.
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* Suitable for Thermos
May we suggest: China Golden Yunnan (Organic) China Keemun
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