Organic Cultivation (DE-013)
An extremely popular Japanese classic. Invigoratingly fresh and distinct. Light green infusion.
Preparation Tips: Tip: 11 g tea leaves (6 level Teelamass) to 1 liter filtered or soft water, boiled and cooled to 90°C/194°F. Allow to brew 1 min. Quite vitalizing. Also tastes good cold.
May we suggest:
Japan Sencha Extra Fine
Japan Kabuse-cha (half-shade)