Mildly spicy, Chinese black tea with fresh rose petals, refined in a distinctive traditional manner. Light brown infusion colour.
Preparation Tips: Tip: 12 g tea leaves (5 level Teelamass) to 1 liter filtered or soft, boiling water. Allow to brew 3 min. Add a touch of white candy sugar per cup.
May we suggest:
China Oolong Kwai Flower