Sharp, spicy ginger rooted in smooth, creamy Rooibush. A true delight.
Ingredients: Rooibush tea, ginger pieces, and flavor.
Preparation Tips: 13 g Rooibush tea (6 level Teelamass) per 1 liter of filtered, boiling water. Allow to brew 5 min.
May we suggest:
* Suitable for Thermos
* Good cold or iced