Unspoiled white tea, still produced using various traditional methods today. Fresh, yellow, charmingly mild infusion.

Preparation Tips: Tip: 11 g tea leaves (because of the large tea leaves Teelamass measurement is not recommended) to 1 liter filtered or soft water, boiled and cooled to 70°C/158°F. Allow to brew 2 min.

May we suggest:

China Mao Feng
China Lung Ching

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* Suitable for Thermos
* Good cold or iced