Japan Kabuse-cha (half-shade)
Organic Cultivation (DE-013)
Delicate, rich, semi-shaded first-flush tea. Deliciously fruity and fresh bright green infusion.
Preparation Tips: Tip: 12 g tea leaves (4 level Teelamass) to 1 liter filtered or soft water, boiled and cooled to 70°C/158°F. Allow to brew 1.5 min.
May we suggest:
* Good cold or iced