Some moments call for teas of exceptional quality. Connoisseurs will delight collection of sublime, boutique teas from around the globe. What makes these selections so very special? They are rare, produced in tiny batches. Many are originals, representing the first time a particular style or type has ever been produced in a certain region. Their taste is exceptional and defines its class. In other words, you will be hard pressed to find this level of achievement anywhere else in the world. Savor the ritual. Savor Edmon’s.

A curious, lightly oxidized specialty of Fujian Province, Milk Oolong is produced by placing the leaves over a gentle steam bath of milk and water. Sweet, creamy notes blend effortlessly with the floral nature of the leaf, delivering a green-yellow cup that is truly a unique tea experience.

Preparation Tips: Tip: 12 g tea leaves (6 level Teelamass) to 1 liter of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 2 min.

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* Suitable for Thermos
* Good cold or iced